I didn’t document my piped sugar biscuit experiment – from the same book as before – largely because the bread was so much more impressive. But given that I had to:
a) Use one egg yolk less (ran out)
b) Substitute cinnamon for cardamom (didn’t have any of the latter and prefer the former) and
c) Use the wrong size piping nozzle (only have little ones)…
They taste bloody brilliant. I suspect using extra fine 00 flour helped. The piping was a bit uneven, but I picked a couple of the more aesthetically pleasing ones to pose for the photo.
And then munched them. Slurp, slurp, slurp.