Weekend Baking: Civilised Sunday Breakfast

Sunday Morning

Sunday Morning

I didn’t document my piped sugar biscuit experiment – from the same book as before – largely because the bread was so much more impressive. But given that I had to:

a) Use one egg yolk less (ran out)

b) Substitute cinnamon for cardamom (didn’t have any of the latter and prefer the former) and

c) Use the wrong size piping nozzle (only have little ones)…

They taste bloody brilliant. I suspect using extra fine 00 flour helped. The piping was a bit uneven, but I picked a couple of the more aesthetically pleasing ones to pose for the photo.

And then munched them. Slurp, slurp, slurp.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s