Asparagus, watercress and spinach: enjoying summer soup

It seems counterintuitive to write about soup after a ridiculous spate of hot weather, but actually I find soup quite a refreshing summer food because it tends to be very light and full of veggies. The watercress soup I also suspect would be delicious cold, although I ate it hot.

It all started with @sesp recommending Jamie Oliver’s asparagus soup with a poached egg. I tried it, since it seemed incredibly simple and asparagus is still (just about) in season, and it’s one of the easiest and most delicious meals I’ve made in a while. It’s creamy and delicious while actually only being veggies and stock (I prefer chicken, personally, but it’s easily veganised by switching to vegetable stock) – no flavour-diminishing potato or overly rich dairy.

I’ve also more or less perfected my poached egg technique now, so really delighted with the extra loveliness that adds.  And there is it in my ever-so mature Minnie Mouse giant mug.

Of course, having made it I had some celery still knocking around, and also needed to use up some new potatoes and spring onions. So I bought some spinach and watercress – also faintly seasonal – and experimented. The below is not so much as a recipe as a serving suggestion; I’m sure you can think of other ways of spicing it up (perhaps some nutmeg?) or vegetable substitutions.

2 sticks of celery, diced
3 spring onions, diced
A handful of frozen peas
5 small new potatoes, chopped into smallish chunks
About 2 pints of stock (chicken or vegetable – really depends how runny you like your soup)
1 bag spinach
2 bags watercress
Seasoning
Natural yogurt to serve (optional)

Gently soften the celery and spring onion in a glug of olive oil, then add potatoes*, peas and stock and simmer until the potatoes are soft (around 20 minutes).

Add spinach and watercress to quickly blanch, then blend, taste and season. Add a dollop of yogurt if that floats your boat. For Ashley’s I also fried some pieces of bacon and popped them on top, which adds a lovely salty, chewy touch (shhh! Don’t tell the rabbi!).

*I added the spinach at this point because I was being absent-minded. This overcooks it and makes it a bit bitter. Didn’t kill it dead, and the addition of the yogurt balanced it out, but I wouldn’t do it again. And, yes, I know I just accused potato of diminishing flavour, but asparagus is quite a lot more delicate.

Needless to say, both taste really good with shedloads of decent bread. Or, in my case, a bit of wholemeal that was approaching use-it-or-lose-it stage. I realise I make my kitchen sound like a chaos of stuff that’s about to go off, and I promise it’s not always like that, but I’m a full-time office worker, social media addict and mum; let’s not expect miracles. (And yes, Ash does some of the cooking, and *cough* more than half of the cleaning *cough*)

So there you go. Unseasonal, seasonal soup. Enjoy.

Reflections on Ramona: 21 months

I actually came on here to blog about food, because I’ve been cooking lots lately and I wanted to share some recipes and stuff, and talk about Great British Chefs (again) because God knows I love talking about it. But instead it feels more natural to write about Ramona right now, so I’m going to go with the blogging flow. And, in fact, start with food.

With talking about food.

With talking about food in her sleep.

With shouting about food she does, or doesn’t want, in her sleep, for a full hour before she properly wakes up. She’s doing that toddler thing a lot at the moment where it’s all “I want this! I want this! Oh, you’re giving it to me? I DON’T WANT IT! EXCEPT I DO!”. And in her sleep, it’s coming out like so:

4am: “Want try some chicken”

5:30am: “No Wee-ta-bix! Noooo Weee-taa-bix! Nooooo Wee-ta-bix!” (repeat until your mind is lost.)

6:30: “No cake! No cake! No cake!” (Pinter pause) “Caaaaake!”

As one family member put it: “she’s half-Greek, half-Jewish. What are the poor girl’s chances?”. It’s true – both clans are never knowingly underfed.

She’s getting more and more independent, and there’s a huge side order of random. She giggles like a loon at everything. I recently bought her Meg Goes to Bed because we practically wore out Meg and Mog and one night she got so hysterical will laughter over the bit where the spaghetti turns out to be worms and slithers away that it took twenty minutes to calm her down enough to sleep. In her cot she was lying on her front crying out “supper wriggled away! SUPPER WRIGGLED AWAY! PLOP PLOP!” and giggling frenetically. Loon.

My worries from last month that I was holding back her physical development went up in smoke when everything she’d refused to do until now suddenly clicked. Stairs are being climbed. Slides are being slid down. She runs up the driveway yelling “‘AMONA WIN THE RACE!”. She babbles on about going “outside, play foot ball with Mummy / Daddy!” (she says it “foot ball” as if it’s two separate words, endearingly). Her version is football is most handball, or a sort of desultory rugby, but that she got Ash to deign to put his foot near a ball is nothing short of a miracle. One day she can take over my efforts to get him to care enough to understand the offside law.

Her speech is going from strength to strength, though she clams up if too much attention is paid; the nursery staff have told us they were constantly underestimating her until we told them what a babbler she is. They realised how much she talked to other kids and tried chatting to her one-to-one more, and I love how they’ve paid close attention to everything we’ve said. She’s into singing in a big way now; no car journey is complete without a rendition of Twinkle Twinkle Yittle ‘Tar. Apparently she loves that particular number so much she sang it to all the kids sitting round the lunch table at nursery.  I welled up when she sang Ten Little Ducks for me because I sang her that over and over when she was very small and it was the only thing that would pacify her as a grumpy, post-colicky tot. Her version is a fraction different:

“Ten little ducks… swim one day… over hill and far away… Mother Duck said ‘quack quack quack’… only three…two…four… three…two ducks came back…”

All of this rosy-spectacled gazing doesn’t take away the fact that she’s now beginning to throw really targetted tantrums, and be deliberately disobedient, and give me those looks that says phenomenally cheeky backchat is just around the corner.

But I know we’ll get through it. And being a bit of a hardass, and telling her off, and not always letting her get her own way – all things I’m already doing – will be worth it to let her find her true potential and be a decent person. She’s getting better about her pleases and thank yous, though there are still lots of reminders needed. And for some reason, after saying ‘yes’ beautifully for months, she keeps saying ‘yeah’ now, which we’re trying to talk her out of.

She’ll always have me wrapped around her little finger to some extent, of course. But she doesn’t have to know it.

Cybher: The Round-Up

I’ve just submitted a piece to BitchBuzz on the general wonder that was Cybher, so here I’m just going to stick to my own personal highlights. If you want to find out more about the event, just head over to the website.

Well, what a day that was. I’m seriously in awe of Sian To, as she swept like a nattily-dressed force of nature through proceedings without ever losing the smile on her face (except when she teared up at how far Cybher has come, which is understandable). Impressive stuff.

The highlights for me:

  • Meeting Disney PR / social media bod Grace Yee and boring the poor woman silly with my thoughts on Epcot, Alan Menken and Mickey Mouse Clubhouse (or, as Ramona called it this morning ‘Mickey House Clubmouse’).
  • Getting to see two marvellous women, Lori Smith and Natalie Lue, both leading sessions on their areas of expertise, and owning the room.
  • Seeing the world’s most self-possessed nine-year-old presenting on a huge and intimidating stage without blinking.
  • Getting a list of apps to explore for work as well as fun.
  • Finding out some more proactive strategies – and legal info – for dealing with trolls when ‘not feeding’ doesn’t work (and I always think ignoring it is somehow pretty unfair anyway).
  • Being really inspired by Jennifer Begg and others in a session about social media for social good. (Must read Half the Sky!).
  • Meeting and chatting to various people I know in real life and from Twitter such as Gail Doggett and Esther Freeman, but also people I’d never met before who were rather marvellous.

An honourable mention has to go to the Palmer’s PRs who must have got sick of hearing the words “I had no idea you did all this stuff!” and calmly passed out immensely generous bags of cocoa butter goodies – presumably so they never had to hear it again. Oh, and we had the most kick-arse branded goodie bags – actual leather satchels – I’ve ever seen. None of which are the main reasons anyone goes to an event like this – no, really – but they’re a massively appreciated bonus.

It really was a fabulous day and I would go again. So there.