New Year’s Food Resolutions

Looking back, it feels like most of what I’ve written about in the last year has been food. There are many reasons for that: for one, now that I write a monthly piece for Bea, as well as occasional pieces for BitchBuzz and The F Word, I feel like I get all my parent-blogging done elsewhere (and yes, I really should link back more often). And frankly, even that is being overtaken by food! For another, I have my own kitchen again and have really enjoyed experimenting; plus I got to blog for Great British Chefs and I’m a horrendous food TV addict.

A family friend recently sent me a link to Will Self’s radio item and article, The British Vomitorium, which enthusiastically lays into everything that I’ve become when it comes to food. While he makes some horrifyingly good observations towards the end about a state where some people in this country – this rich, developed country – are struggling to find any food to eat at all, I find the whole a little over-egged. (Sorry). In any case, I think the answer is not to stop appreciating or playing with food, but actually to pay more attention – and better – to all our food: to access to it, to the freshness of it, to the manipulation of ingredients that confuse and abuse our senses. Sure, roll your eyes at molecular gastronomy by all means – something of the ‘modern art’ of cooking, anyway, bound to enthrall, confuse and repulse in equal measure – and revolt at ludicrously indulgent and embarrassingly expensive, exclusive creations. But, at the risk of sounding like an apostle of the church of St. Jamie, a little bit of attention in the right place is far from being a distraction from social issues; in fact, it shines a spotlight on them.

That said, I have some food resolutions for the New Year. I’ve decided to avoid the nebulous, and try and give myself some small, specific goals. I feel like I owe the food I eat a little bit more respect, somehow, and these aim to remind me of this as well as increasing the household’s general health and keeping us within budget.

1. Meat-Free Days (or Weeks?)

The meat-free Monday is nothing new, and I do want to try and make our staple food vegetarian for at least one day a week – preferably a few days. There are several reasons, including budget (I think I’m finally at the point where I’d rather splurge on one really nice piece of something I don’t get to eat very often at all, like venison, than spend loads on endless bleedin’ chickens) and digestion (ever noticed how long it takes to get over a roast?). This might mean plumping for a bigger veg box, but I think that would still be cheaper than getting lots of meat. Anyway, I still have quite a bit in the freezer to use up.

2. Something Fishy

I’m actually not a fish bore by nature; frankly, I think cod is entirely underwhelming, though I am really fond of salmon and mackerel. Plus I’m obsessed with seafood. But for our non-veggie days, I’d really like to explore some less common types. I’d love to say it’s because I’m a Hugh Footely-Pootely fish warrior, or whatever, but – while waste makes me cross and I’m obviously not against sustainability – my main motivation is just keeping things interesting.

3. Gardener’s World

I have a back garden now. It has a vegetable patch already in place. It would be silly not to get it sorted and grow some of our own staples so we don’t have to buy them. Top of my list are rosemary, coriander and garlic, and I’d like to have a go at courgettes and maybe potatoes as well. Ooh, and have a stab at strawberries. I am no gardener, so I’m going to have to do a lot of research here, and try not to screw things up – idiot-proof resource recommendations welcome.

And that’s it. There are many, many more I could add, but I’d like to keep to those three so that I have a hope in hell of sticking to them. Hell, I might even blog about doing so, if you’re really lucky.

Finally, I want to mention some food-related charities for those interested in spreading the food goodwill beyond their own kitchens; I’ve focussed on the UK here for simplicity’s sake, but, sadly, I’m sure you can search and find many for any country in the world.

The first, Magic Breakfast, is a personal favourite. The team works in partnership with the food industry to ensure that children in schools where 50% or more of the pupils are eligible for free school meals get access to a fresh, filling breakfast every day. Something as simple as a bagel and orange juice can make all the difference between a hungry, distracted and tired child, and one that is ready to learn.

FareShare works in the UK to tackle and relieve food poverty and reduce food waste.

The Trussell Trust is a Christian charity which splits it focus between projects in Bulgaria and setting up UK food banks. Demand for their assistance has doubled in this country in the last year, and continues to rise.

FoodCycle takes surplus food and adds volunteers and free kitchen space to create nutritious meals for people in food poverty.

Advertisements

5 responses to “New Year’s Food Resolutions

  1. I’d suggest you don’t bother growing potatoes to be honest. The ratio of effort to reward isn’t great, especially if you only have a small patch. Plus the slugs will probably get them before you do if this weather continues. Courgettes can also be a bit hit or miss depending on the weather. Staples tend to be very cheap to buy – it’s the expensive things you want to be growing! e.g. concentrating on leafy things so you’re not buying (and throwing away half of) packs of salad etc. Wild rocket can be pretty much left to its own devices and if you sow a few plants you should always have enough for a salad. If you sow lettuces every few weeks then again you should always have a crop ready. Ditto baby spinach and beet. Green beans are usually pretty reliable and some of them have surprisingly pretty flowers. Instead of courgettes – for which you’ll probably get either none or a glut – consider growing squashes that you can harden and store to use gradually over the winter.

    Alpine strawberries need almost no care and attention and multiply like rabbits. If you like them, set up rhubarb and blackberry plants now and they’ll keep producing for as long as you live there. They also freeze well which is an important thing to think of when you’re growing to eat – else it’s a lot of work for a two week crop.

    Anna
    x

    • Alexandra Roumbas Goldstein

      Ah, now you see, that’s exactly the kind of thing I need to hear. Rhubarb aside (there is some planted, I’ve more or less ripped it up as I’m not a fan, but I might see if the root has survived and give it a second chance), is there anything else I should be doing now? There’s already some mint in there which needs corralling, as it’s gone a bit crazy, as I’ve heard it often does.

      I should email you. 🙂 x

  2. Yes mint needs to be in pots – if you want to grow it in the ground just bury the pot in the ground to contain the roots. The earliest you can usually sow anything is usually in February – under glass (cloche or greenhouse) or in a heated propagator. The best advice I can give is to watch Gardener’s World. Monty will tell you when you need to do everything.

  3. What a great post – and all brilliant things to try doing. With the fish, pollack and coley are great, cheap fish for fish pies, etc – which you can also make in bulk and freeze (which I am a BIG fan of).

    On the growing veg – I love growing tomatoes, and did it every year when I had a garden. They’re pretty easy once you’ve got them started, and the taste is totally unlike anything you’ll buy in the supermarket.

  4. Pingback: Could you cook a meal for two on a £3 budget? | ALEXANDRA ROUMBAS GOLDSTEIN

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s