Tag Archives: piacha

Sending myself a get well tea-mail from Piacha…

black-and-cherry-tea-envelopes-s

I’ve been sick, on and off, for a month. What started out as simply the world’s most disgusting head cold has ambled on as a strength-sapping virus-chest-infection combo. I’ve been working pretty much throughout (thank God I have an employer that is set up to support working from home) but this week the ongoing lurgy cost me a business trip. Things are… irritating. And that’s where tea comes in.

Tea. So much tea. You guys know I love tea, right? And write about my tea love. And you know that I visited Piacha in Islington and loved that too, and then Pia sent me a lovely email saying ‘hey, wanna try our tea subscription service?’ and basically this is the best possible way I can think of to deal with feeling so utterly grotty.

The way it works is that you pick a tea from the website as usual. Then you choose the subscription option instead of a one-off purchase. You’re asked to choose a delivery interval: 1, 2, 3 or 4 weeks. You set up payment. Then, on schedule, a foil sachet of tea arrives through your door. That’s it.

english-breakfast-envelopes-s

Being an absolute gem, Pia let me try my first delivery free. I opted for the Shui Xian oolong I tried in our tasting as it’s a lovely rich, nutty, black oolong. There was no question I was ending the subscription there – I’ve now drunk my way through two deliveries of Shui Xian in a bid to sort out my raw throat. I then fancied a change so I have switched the most recent delivery to 40g of beautiful pine needles white tea which is incredibly delicate and fragrant. Cake is now a very occasional treat for me, but my shelf of tea canisters sees me through each day in which I’m apt to drink anything from 2 to 12 cups of teas of varying colour, flavour and caffeine content. My tea shelf is packed with gems from my favourite tea shops (and one weird Disney World Alice in Wonderland weird strawberry flavoured weird tea). Knowing I’ve got a regular delivery coming from one of my most trusted sources is not only reassuring in terms of keeping my tins topped up, but being able to switch around my options means that my tea promiscuity is well catered for – I can be getting hot and heavy with one blend while flirting unsubtly with another.

The small print, as it turns out, is as uncomplicated as the principle. Price varies per tea though all have free UK delivery (with EU and international options) – plus it’s 10% cheaper than buying one off. The cheapest by volume is £5.31 for 75g of loose leaf English Breakfast and the most expensive is £10.62 for a generous 75g bag of Iron Goddess of Mercy Oolong – with most at the lower end of the scale. My current delivery is just £4.95 per sachet (albeit a 40g pack). Plus of course many loose leaf teas, including oolong, can stand up to multiple brewings. You can log in and change tea type and delivery interval, or skip deliveries, at any point. I know I’ll be away at Christmas, so have already arranged to skip the relevant deliveries.

ginger-chilli-ls-front-s-2

One tip from me: if you are going to go for it, then do make one further investment if you haven’t already – tea tins. Piacha teas come in lovely foil sealed packs which preserve freshness, but once you’ve torn a pack open, you’ll want to transfer the contents into an airtight tin to keep them smelling and tasting perfect. Should you be able to resist inhaling it all, tea can stay in decent nick in a tin for up to two years.

In a long, frustrating, exhausting month that culminated in the GP announcing “you don’t look well” before I even described the problem (me: “…”) it’s been a massive source of comfort to have black tea and dark chocolate to hand at all times. I’ve always believed in treating myself, but as tempted as I’ve desperately been to sign up to all manner of beauty boxes and nerd subscriptions, I’ve resisted it due to worries that I wouldn’t really want everything I was getting, or it wouldn’t be fair to have a regular delivery that was just for me. But tea… tea I’d definitely drink. And it’s tea I’ve chosen myself, and want to drink. And I can share it with other people! It’s useful. And delicious. And one of my favourite things in the world. Self-justification made easy, my friends.

And with that, I raise my mug to you and hope that the next time you see a post from me it will be with a clean bill of health. I can guarantee there’ll be a fresh cuppa, too.

Disclosure: The lovely Pia of Piacha kicked off my subscription with one entirely free delivery for review, but all deliveries since then have been paid for by me. All thoughts, opinions and words are my own; the pics are courtesy of Piacha.

Tea for two (or more) at Piacha, Islington

call-me-katie-tea-and-cake-at-piacha-on-upper-street-islington-great-for-tea-and-cake-in-london-03In case it’s escaped your notice – between the multiple afternoon tea reviews, posts about tea and, erm, separate tea Tumblr – I really, really love tea. So when the lovely, totes-unslummy Jo said she was working with a tea shop and would I like to pop in to meet the owner and try some tea I said “hell yes” and “can I bring a friend?”. “The more the merrier,” said Pia, owner and powerhouse behind north London’s Piacha cafe, so my pal and colleague Katie and I scuttled over.

Katie’s post, from which I completely shamelessly stole this surprisingly flattering pic of me snuffling tea like some sort of truffle-hunting hog, goes through the teas in detail, as well as the delicious sandwiches and chocolate we tasted. What I’m going to do instead is give you five good reasons why, if you’re in London or are likely to be in the general vicinity of Islington any time soon, you should get your bum down to Piacha asap. The rest of the photos are distinctly more wonky because I took them…

1. The tea collection

IMG_9304First and most important. There is a very comprehensive mixture of types and flavours here, but what I love about it is that most of them are blends of actual ingredients rather than ‘flavoured tea’. Now, I am not averse to the latter – my breakfast blend of choice is T2’s Brisbane Breakfast and one of the Piacha teas that blew me away was the Black and Cherry – but if you’ve ever had a good chai blend (and Piacha has one of those, too) you know that adding actual chunks and pieces of stuff makes a considerably more subtle and delicious tea. There are good numbers of ‘plain’ base teas – black, green, white and oolong – but also fab infusion combinations, such as roiboos spiked with cocoa husks for a comforting chocolatey hit and matcha mint (not my thing, but very, very popular).

Piacha has enough choice that you could conceivably try a different thing every week, but not so much that you find yourself playing safe. My top ones to try:

For tea purists: Shui Xian Oolong – a black oolong that’s incredibly rich and nutty, with a real kick-ass depth of flavour.

For flavour fans: Black and Cherry. Basically like drinking grown up cherry sweets.

For cold days: Biting and bracing Chilli and Ginger. An infusion that literally grabs you by the throat and can’t help but make you feel better – and I don’t even usually like ginger.

Additionally, there are boxes of the individual added ingredients – cocoa husks, dried rose buds etc – on the counter, so ask to have a sniff if you’re not sure, and buy some to take home and play with your own tea blends.

2. Pia Ikkala

IMG_9326I set out my feminist stall without hesitation, and I’d support a woman’s business if I thought it was great no matter who the woman behind it was. But as it happens, Pia’s an absolute rock star. Coming from a background in corporate law, she’s fiercely sharp and constantly on the lookout for something interesting to try – especially if it involves any of her favourite things: tea, eating and yoga.

It undoubtedly helped that we tend towards the same favourite kinds of tea, but I found her such a joy to talk to, and she’s often hanging out in there. But regardless of whether you actually meet her, knowing she’s behind the business makes you feel in safe hands. I don’t fetishise independent ownership, but here I think it’s what makes this cafe special; the teas are carefully chosen and blends are uniquely created for the shop, the menu is thoughtfully developed to make tasty tea pairings and the friendly atmosphere makes it welcoming to all – such as the little girl standing on tiptoes to slurp down a tea milkshake the next time we visited.

And anyway, even if you don’t care about that kind of thing, I cannot think of a single major coffee chain that does a half-decent cuppa.

3. Nom

IMG_9329The thoughtful Piacha menu infuses tea even into savouries, with lapsang ham sandwiches and genmaicha salmon (the latter pictured on the right of this photo) on the comprehensive tea menu. The apple honey brie sarnies (on the left of the photo) are wrapped in a sweet, dense walnut bread. There are at least three big cakes in the window from which to sample slices – “where there’s tea, there’s cake” said Pia by email before we met, which did indeed predispose me to like her – and a cabinet packed with delightful bites like canelles, macarons, chocolate tiffin slices and more. And recently they’ve added some extraordinary artisan chocolate truffles to the mix, which sounds, I know, like the height of hipsterdom but holy mango and basil, Batman. I’ve never eaten anything quite like it and I’m slightly angry it took 35 years to do so. Other combinations, like raspberry and mascarpone, were quite something too.

If you go for afternoon tea, which is something I’d definitely come back for, you’ll get a broad array of tastes, including four different teas of your choice and matcha ice cream for a little under £15pp. Apparently it gets packed on Saturdays, so book ahead.

IMG_9358

The mango and basil truffle deserved a close up.

4. Tea smoothies and milkshakes

IMG_9375.jpgI know, I know, it sounds weird. But adding vanilla ice cream and fresh peach chunks is so far the only way I’ve ever found to drink Earl Grey that made me like it. Tea adds such a lovely fragrant note that it can only make unusual mixtures more brilliant. Be brave.

This little lovely is a refreshing blueberry matcha iced blend, which is more liquid than the milkshakes, but less of a dessert.

This is not a sugar-free zone. I think you just have to live with that. I did.

5. The setting

IMG_9315Sofas and wooden chairs; an extra, quiet, area tucked away downstairs (seen left); plug sockets everywhere… This is a blogger’s paradise. Not to mention that the teaware and beautifully lit shelves up at the front make for a nice thing to gaze on even if Upper Street is windswept and grey.

Plus, it’s roughly equidistant from Angel and Highbury and Islington stations, so access is easy enough. And when you have, finally, had enough of tea (what’s wrong with you?) there are lots of great shops to potter around in (After Noah. Do it).

About a week after our tasting, Katie and I were back and dragging our pal Christina in for more tea – this time on our dime, so if you’re the type to be suspicious of bloggers, you know we must have loved it for real. I also bought the aforementioned Black and Cherry myself after tasting, and have it for when I fancy a sweeter hot drink or just need extra comforting in my cuppa.

If you’re too far away, you’re not excluded from all the fun, as Piacha does online orders of tea. I’m waiting for one of my caddies – I have a tea shelf stocked to groaning with loose leaf – to be available before nabbing some Shui Xian oolong; it’s a gorgeous savoury and I’m still thinking about it.

Disclosure: Katie and I were treated to a range of teas and treats by Pia and the team. Our opinions of what we sampled are entirely our own.