Tag Archives: white tea

Sending myself a get well tea-mail from Piacha…

black-and-cherry-tea-envelopes-s

I’ve been sick, on and off, for a month. What started out as simply the world’s most disgusting head cold has ambled on as a strength-sapping virus-chest-infection combo. I’ve been working pretty much throughout (thank God I have an employer that is set up to support working from home) but this week the ongoing lurgy cost me a business trip. Things are… irritating. And that’s where tea comes in.

Tea. So much tea. You guys know I love tea, right? And write about my tea love. And you know that I visited Piacha in Islington and loved that too, and then Pia sent me a lovely email saying ‘hey, wanna try our tea subscription service?’ and basically this is the best possible way I can think of to deal with feeling so utterly grotty.

The way it works is that you pick a tea from the website as usual. Then you choose the subscription option instead of a one-off purchase. You’re asked to choose a delivery interval: 1, 2, 3 or 4 weeks. You set up payment. Then, on schedule, a foil sachet of tea arrives through your door. That’s it.

english-breakfast-envelopes-s

Being an absolute gem, Pia let me try my first delivery free. I opted for the Shui Xian oolong I tried in our tasting as it’s a lovely rich, nutty, black oolong. There was no question I was ending the subscription there – I’ve now drunk my way through two deliveries of Shui Xian in a bid to sort out my raw throat. I then fancied a change so I have switched the most recent delivery to 40g of beautiful pine needles white tea which is incredibly delicate and fragrant. Cake is now a very occasional treat for me, but my shelf of tea canisters sees me through each day in which I’m apt to drink anything from 2 to 12 cups of teas of varying colour, flavour and caffeine content. My tea shelf is packed with gems from my favourite tea shops (and one weird Disney World Alice in Wonderland weird strawberry flavoured weird tea). Knowing I’ve got a regular delivery coming from one of my most trusted sources is not only reassuring in terms of keeping my tins topped up, but being able to switch around my options means that my tea promiscuity is well catered for – I can be getting hot and heavy with one blend while flirting unsubtly with another.

The small print, as it turns out, is as uncomplicated as the principle. Price varies per tea though all have free UK delivery (with EU and international options) – plus it’s 10% cheaper than buying one off. The cheapest by volume is £5.31 for 75g of loose leaf English Breakfast and the most expensive is £10.62 for a generous 75g bag of Iron Goddess of Mercy Oolong – with most at the lower end of the scale. My current delivery is just £4.95 per sachet (albeit a 40g pack). Plus of course many loose leaf teas, including oolong, can stand up to multiple brewings. You can log in and change tea type and delivery interval, or skip deliveries, at any point. I know I’ll be away at Christmas, so have already arranged to skip the relevant deliveries.

ginger-chilli-ls-front-s-2

One tip from me: if you are going to go for it, then do make one further investment if you haven’t already – tea tins. Piacha teas come in lovely foil sealed packs which preserve freshness, but once you’ve torn a pack open, you’ll want to transfer the contents into an airtight tin to keep them smelling and tasting perfect. Should you be able to resist inhaling it all, tea can stay in decent nick in a tin for up to two years.

In a long, frustrating, exhausting month that culminated in the GP announcing “you don’t look well” before I even described the problem (me: “…”) it’s been a massive source of comfort to have black tea and dark chocolate to hand at all times. I’ve always believed in treating myself, but as tempted as I’ve desperately been to sign up to all manner of beauty boxes and nerd subscriptions, I’ve resisted it due to worries that I wouldn’t really want everything I was getting, or it wouldn’t be fair to have a regular delivery that was just for me. But tea… tea I’d definitely drink. And it’s tea I’ve chosen myself, and want to drink. And I can share it with other people! It’s useful. And delicious. And one of my favourite things in the world. Self-justification made easy, my friends.

And with that, I raise my mug to you and hope that the next time you see a post from me it will be with a clean bill of health. I can guarantee there’ll be a fresh cuppa, too.

Disclosure: The lovely Pia of Piacha kicked off my subscription with one entirely free delivery for review, but all deliveries since then have been paid for by me. All thoughts, opinions and words are my own; the pics are courtesy of Piacha.

Ten Things About Tea

I thought I loved tea, and then two of my best friends came to stay. And now not only do I love tea, but I’ve radically evolved the way I drink it, with an ever-increasing list of favourites for different occasions, moods and times of day, and the ever-decreasing use of milk. I was always pretty straightforward – dash of milk, no sugar, because sugar in tea is an abomination unto Nuggan – and happy with a teabag. I still find myself able to drink this at work (though the teabag should barely be introduced to the water because that powdery, papery shizzle stews so easily), but at home the teabags have been banished to a sealed pot for insistent visitors, and the shelves are heaving with tins of loose leaf glory (always airtight tins, because tea will lose its freshness in no time without them).

So, because tea is really such a wondrous thing, here are ten things about tea; a random collection of fag-ends of knowledge and recommendations of Stuff I Like, because if I don’t share this kind of thing on my blog what, indeed, is the point of having a blog?

1. Although tea comes in different colours, it’s not necessarily a different tea plant. Black tea and white tea, for example, could be the same tea – the latter the new, furry, young tips and the former a fully fermented version. Oolong tea, with its distinctive delightfully musty scent, is part-fermented, and tends to produce a yellow-gold tea. Also, camomile is not tea; it’s an infusion, but no worse for it. Try the real stuff – freshly steeped flowers – for the best, sweetest, no-sugar-needed taste.

2. If you’ve tried Oolong teas and kind of like them but they seem a bit strong, Whittard does a very light afternoon blend that’s quite hard to over-brew.

3. I have a tea Tumblr. The posts from Australia aren’t me, but I shall leave my tea-swilling partner to be an International Person of Mystery.

4. Tea should genuinely be made at different temperatures. You want around 70 degrees (the point the kettle reaches about half an hour after it’s boiled) for white tea, and varying points in between that and 100 degrees for everything up to black. To be honest, this is getting a bit precious but you will taste the difference if you go for it. Or you could just switch the type of tea you’re having if you boiled the kettle and then forgot about it. In related news, if someone ever wants to send me one of these beauties, I wouldn’t cry. Well, I would, but not the sad tears.

5. Gen mai tea / genmaicha is a form of Japanese tea that includes roasted brown rice, which adds a sweet taste and a disorientating scent. It’s worth trying but is definitely quite odd to those of us raised on the milky black ‘English Breakfast’ version of tea.

6. Try drinking your tea black. The flavours are immense, and some black teas – Assam and Darjeeling for example – are really killed dead by the addition of cow juice brimming with sugary lactose. I mean, there’s nothing wrong with a milky cuppa, but you’ll find a whole new appreciation for the flavours of tea if you ditch the dairy now and again. You could also try a flavoured black tea like T2’s delicious Brisbane Breakfast (I did not believe tea with a hint of mango could be nice, but apparently…). They also do a glorious London Breakfast blend which has no additional flavourings, but uses a dash of Lapsang Souchong for a hint of smoke without the slap in the face you get from pure Lapsang.

7. I really bloody hate fruit tea. It’s just hot, faintly sweet, disappointingly flavourless water in deceptively interesting colours.

8. Ditto floral teas, which just taste like dishwater flavoured with perfume. I am not a fan of Earl Grey, Lady Grey or any of the other ennobled Greys. Bleh.

9. Wanting low-caffeine tea late in the day doesn’t have to mean switching to green or white (unless you want to – and there are plenty of good reasons to drink both). T2’s Daintree blend is lovely, as is the Panyang Congou, for getting the flavour of a stronger tea without the caffeine kick.

10. My favourite places to shop for tea are Australian outfit T2*, Whittard, Camellia’s Tea House, JING and any number of random outfits in Chinatown. (*now all over London thanks to investment from Unilever; nothing to do with any of my clients, though, and I loved them before I knew that, so there is no client conflict / sponsorship here).

And as a bonus – and because, as the members of Spinal Tap know, it’s better if you go up to 11 – here are links to two rather different afternoon tea reviews I’ve done: London’s The Pelham and Bath’s Bea’s Vintage Tea Rooms.

And now… anyone for a cuppa?